Our products
Cocoa Nibs
Roasted cocoa bean nibs
Format: (nibs)
Presentation: 500g - 1kg - 10kg - 20kg - 30kg
Uses:
Cocoa Liquor
Pure cocoa paste obtained by grinding the beans
Formats: Tablet, block, mini block, nuggets...
Presentation: 500g - 1kg - 10kg - 20kg - 30kg
Uses:
Cocoa Powder (10/12, 20/22, 22/24)
Cocoa powder with different fat contents:
10/12: Light and versatile
20/22 & 22/24: Richer and more intense
Format: cocoa powder
Presentation: 500g - 1kg - 10kg - 20kg - 30kg
Uses:
Cocoa Butter (Deodorized and Natural)
Deodorized: Neutral-tasting cocoa butter
Natural: Retains its cocoa aroma
Formats: Tablet, block, mini block, nuggets, liquid...
Presentation: 500g - 1kg - 10kg - 20kg - 30kg
Uses:
Cocoa can have various shades, ranging from light to dark brown, influenced by its origin, processing method and fat content. These variations impact not only the aesthetics of the finished products, but also their taste and application.
At Ingargiola Chocolate & Ingredients, we support our customers in choosing the products best suited to their needs, offering them a selection of quality cocoa that meets their specific requirements.
